Watson House Wednesday, #2: Cucumber Tomato Salad
This salad is actually best in the summertime, when the tomatoes and cucumbers are in season, bursting forth in our gardens and farmer's markets. It's a versatile, simple salad, which lets the fresh ingredients shine. It works just as well as a lunch salad, or scaled up to share with a family or potluck. If needed, you can serve the pepperoncinis or the parmesan on the side.
This salad is actually best in the summertime, when the tomatoes and cucumbers are in season, bursting forth in our gardens and farmer's markets. It's a versatile, simple salad, which lets the fresh ingredients shine. It works just as well as a lunch salad, or scaled up to share with a family or potluck. If needed, you can serve the pepperoncinis or the parmesan on the side.
Cucumber Tomato Salad
1 medium size tomato
1/2 fresh cucumber
2 tbsp fresh cilantro
2 to 3 pepperoncinis
2 tbsp grated Parmesan cheese
Light Italian dressing to taste
Peel and chop cucumber, tomato and cilantro, place into a medium sized bowl. Slice and add the pepperoncinis. Toss together with the Parmesan, and a drizzle of light Italian dressing.
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